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Download PDF by Supenn Harrison, Judy Monroe: Cooking the Thai way: revised and expanded to include new

5 April 2018 adminHousekeeping Leisure

By Supenn Harrison, Judy Monroe

ISBN-10: 0822541246

ISBN-13: 9780822541240

To be used IN colleges AND LIBRARIES merely.

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Download PDF by Supenn Harrison, Judy Monroe: Cooking the Thai way: revised and expanded to include new

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Extra resources for Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes

Sample text

Simmer rice 20 to 25 minutes, or until all water is absorbed. 3. Remove pan from heat. Keep covered and let rice steam for 10 minutes. 4. * Preparation time: 5 minutes Cooking time: 33 to 38 minutes Makes 6 cups * Leftover rice freezes well. Package it in 1- or 2-cup amounts in freezerready, zipper-style plastic bags. 30 Lemon Chicken Soup/ Tom Chude Gai Ma Noun The Thai love sharp flavors, and this popular soup, served throughout the country, satisfies with its delicious lemony tang. Shrimp, fish, or crab can be substituted for the chicken.

Cover blender. Blend at medium speed for 30 seconds. 2. Place a fine sieve over a medium bowl. Pour coconut mixture into sieve. Press coconut with a large spoon to squeeze out all milk. 3. Chill any leftover coconut milk and use it within three days. The Thai love its sweet-sour taste and often use it in cooked dishes. 3 tbsp. vegetable oil 2 lb. fish fillets, cut into bite-sized pieces* 1 clove garlic, finely chopped** 1 tsp. grated fresh ginger 1 20-oz. can crushed pineapple, drained thoroughly 1 c.

Sugar ¥ tbsp. crushed red pepper flakes 1 green onion, minced basil leaves or sliced red chilies for garnish 32 1. In a large saucepan, bring coconut milk to a boil over high heat, stirring occasionally. Reduce heat to low and simmer, uncovered, for 15 minutes, stirring occasionally. 2. Add remaining ingredients and stir. Cover and simmer over medium heat, stirring occasionally, for 1¥ to 2 hours, or until beef is tender. 3. Serve hot over rice. Garnish with basil or sliced red chilies. Preparation time: 15 to 20 minutes Cooking time: 2 to 2¥ hours Serves 4 Noodle Dishes In Thailand noodles are usually served at lunch.

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Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes by Supenn Harrison, Judy Monroe


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